Problem solved

Thanksgiving not going as smooth as you would have hoped? Don't lose your cool...here are some solutions to common problems that may happen to you tomorrow.

Problem #1: Not enough matching plates for your table.

Mix a few plain white dishes. The trick is to not mix in the oddball plate in pairs: try putting one at the head of the table so it looks like it belongs.

Problem #2: Spilled wine.

Don't take the linens off the table mid-meal, it will come out just relax. For temporary, blot up excess liquid with a clean white cloth. Then, cover the stained area with a clean napkin and enjoy the rest of the meal.

Problem #3: Dry turkey.

This means it's overcooked. You can still serve the dark meat, which will still be moist. Put the slices of dark meat in a shallow pan. Pour chicken or turkey broth and moisten them thoroughly.

Problem #4: Turkey doesn't thaw in time.

Never thaw it on the counter. Clear out your sink, plug it, then place the partially thawed turkey in the sink. Run cold water into the sink until the sink is covered. Every 15 minutes drain and refill the sink. Note to self, it takes 24 hours to thaw for every 5 pounds.

Problem #5: Picky eaters.

Make a couple dishes that are very plain, like a simple salad, plain dinner rolls or roasted veggies.

Happy cooking!